Protein is a staple of modern-day diets, and has gained major attention and interest with the rise of dietary trends like paleo and ketogenics. However, food production, and industrial meat in particular, faces major challenges as we move into the future: our global population is expected to rise to 9.5 billion by 2050, which may require up to a 61% increase in food production.
This increasing demand begs the question of how society will sustainably feed future generations, especially in the urgent wake of climate change. There is a silver lining: alternative protein startups are using new ingredients and technologies to develop creative sustainable protein sources with minimal impact on the environment.
Join us for a lively conversation with three companies offering unique perspectives on the future of protein, and learn how insects, algae and cellular agriculture will contribute to our plates along with some of our modern favorites.
This panel is powered by we are SUPERNATURAL, a learning play/ground & experiential consultancy on a mission to spark curiosity + activate transformational personal + social change.
This event is for members and guests.
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